The Fruit Tree Organic - TROUVEZ L’INSPIRATION with some Vegan friendly recipes

By Rebecca In Pêches Recettes

Pudding à la Pêche et au Chia

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By Rebecca In Baies D'été Recettes

BARRE DE CÉRÉALES CRUMBLE AUX BAIES D’ÉTÉ

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By Rebecca In Fraises Recettes

GRUAU À LA FRAISE ET AUX NOIX

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The snow has arrived! It looks so beautiful in the

The snow has arrived! It looks so beautiful in the garden with the vibrant colours of winter. We have so many persimmons left on our trees, it's a shame to let them go to waste. Any thoughts on how to use them up?

#thefruittreeorganic #thefruittreebio #frutteto #persimmom #persimmons #kaki #cachi #fruitgarden #obstgarten #verger #jardinfruitier #gardenfruit #foraging #ecoliving #lovewinter #winter #purefruit #organicjam #jam #organicfruitspread #biofruchtaufstriche #fruchtaufstrich #confiture

Who could use a burst of energy? Perhaps it's the

Who could use a burst of energy? Perhaps it's the time of year 🍂 my get-up-and-go seems to have got-up-and-gone 🕸 I'm trying these Chestnut Energy Bites for a 🚀 made with sweet chestnuts, coconut and dollops of our FruitTree Raspberry. Recipe ⬇️ Enjoy!!

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INGREDIENTS

For the Energy Bites:
180g cooked sweet chestnuts
40g walnuts
20g shredded coconut
2tbsp crunchy peanut butter
1tbsp cocoa powder
1/4tsp cinnamon
1tbsp FruitTree Raspberry

For the coating:
2tbsp chopped walnuts
2tbsp shredded coconut
2tbsp FruitTree Raspberry

1. Put all of the ingredients for the Energy Bites in a food processor and blitz until the mix is fine enough to form small bonbons.
2. With the help of a spoon, scoop some of the mix and with both hands form small balls with 2-3cm diameter.
3. Dip half of the ball in FruitTree Raspberry first then either in the chopped nuts or coconut.
4. Should be kept in the fridge in an airtight container. Can be stored up to a week ( if they last that long...!)

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Foraging for chestnuts is a great antidote to thes

Foraging for chestnuts is a great antidote to these strange times. Taking a walk in the woods, hearing birdsong, feeling the sunshine on your back, the satisfaction of finding chestnuts hidden on the forest floor. Later this week, I'll show what became of the sweet chestnuts we gathered.

#thefruittreeorganic #thefruittreebio #chestnut #chestnuts #woodland #woodlandwalk #forestwalk #birdsong #foraging #foragedfood #ecoliving #loveautumn #fall #autumnleaves #autunno #automne #herbst

We’re Bonfire Night ready!! Minus the party 💃

We’re Bonfire Night ready!! Minus the party 💃🏼 Minus the fireworks ✨💫 Minus the big bonfire itself 🔥 Hey ho. What a strange year this is 😫 But never mind, we do have toffee apples, cake and sparklers. Let's enjoy! ☺️

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🍎 These toffee apples are almost too good to ea

🍎 These toffee apples are almost too good to eat! Clearly no bonfire party this year 😫 just yummy treats instead!
Toffee apples are easy to prepare at home 🍎 all you need are apples, sugar, vinegar or lemon juice and golden syrup. Sparklers optional but add to the fun! 😉

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Makes 8
8 apples
400g golden caster sugar
1 tsp vinegar or lemon juice
4 tbsp golden syrup

Remove any stalks and place the apples in a large bowl. Pour over boiling water until covered. Leave for a few minutes then dry thoroughly.
Push a wooden stick into the stalk end of each apple and place onto a sheet of greased baking parchment.
Pour into a pan the sugar along with 100ml water and set over a medium heat. Cook for 5 minutes until the sugar dissolves, then stir in the vinegar (or lemon juice) and syrup.
Bring to the boil. You will know when the toffee is ready by pouring a little into a cup of cold water. It should harden instantly and be brittle and easy to break when touched. If the toffee is still soft, continue to boil it.
Once ready, dip and twist each apple in the hot toffee until covered, let any excess toffee drip away, then place on the baking parchment to harden. Warning! Be careful as the toffee will be scolding hot! You may have to heat the toffee a little if the temperature drops and it starts to thicken.
Leave the toffee apples to cool before eating. Enjoy!

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